The Caterer in Vienna
Hillinger - that's your specialist for party-service, catering and events in Austria. Since more than 20 years Hillinger is a reliable partner for your event. It doesn't matter if it's about organising a romantic dinner for two than an event for thousands of guests - none of our clients is too small for us - hardly anyone to large. We support you with a word of advice and our helping hands providing you with individually designed programs for you event.
Our motto is: All done by Hillinger!
Absolute freshness and superior quality are a matter of course for us. Each employee is the host and will care for your clients in accordance with the occasion.
In order to give you an overview of our comprehensive offer,we present an extract of our delicacies and some buffet and menu suggestions.
Whether Fingerfood, Menu, Buffet, American Cocktailbar or Sparkling pyramid- At the Hillinger your wishes become reality!
Bauernpastete (special pastry) with Cumberland sauce| Mozzarella with tomatoes& fresh basil | Roastbeef with mustard-cucumber | Chicken breast with herbs | Smoked salmon with cream cheese & onion | Ham with fresh horseradish | Shrimps with Guacamole | Foie Gras | Deer filet with orange slice & cranberries | Keta-caviar with egg | Geräuchertes Charr filet with chive cream | Anti Pasti variations | and much more...
Wraps & Bagels & Burgers
Smoked salmon & cream cheese Bagel | Prawns crusted with sesame & Dip | Erdäpfelpuffer(roasted potato)burger with salmon & parsley-cream | Beefburger with Onionrings, Tomatoes, fresh salad & burger sauce | Pastrami Sandwich New York | XXL French Fries | Deep fried Drumsticks - Backed chicken wings with dip | and much more...
Indonesian Satay-Sticks with peanut sauce | "Surf´n Turf" with beef filet & prawns | Lamb filet-pieces in a herbs-coat | Roastbeef with herbs toast & Grana | crispy duck breast with bamboo shoots | Paprika roll filled with Feta-cheese & herbs | and much more...
Buffet & Menu meals
Herbs-foam soup | Strong beef soup with vegetables- or meat strudel, liver dumplings, Grießnockerln (semolina dough) or Frittaten(pancake stripes) | Kohlrabi soup with charr-dumplings |Wild-chicken Consomé| Asparagus-cream soup | Vegetable-cream soup | Gorgonzola-cream soup | and much more...
Deer pastry with celery salad | Beef Tartare spicy marinated on a puff pastry pad | Pheasant parfait with Port wine jelly and fig jam | Steirischer Backhenderlsalat (backed chicken salad) with Apple- seed oil ldressing | Asparagus salad with Prosciutto | Lobster-ravioli with italian wine sauce | Tortellini with spinach-riccotta-plenty on a Gorgonzola cream sauce | Beefcarpaccio parmegiano & Salmon- carpaccio al pesto with Rucola and oranges filets | Salmon variations from smoked salmon & Graved-Salmon with mustard dill- and sweet cream sauce, with it Sauerrahmnockerl (austrian pasta) | Muted Trout filet with Riesling fond and vegetable-mash | Smoked Silver salmon with chives cream and Lollo Rosso salad | Delicacies fron the season | and much more...
Entremets & Main dishes
Backed Entrêcote with onions & herbs and cream sauce with Herzogin-potatoes and season vegetable | Tauern lamb back in rosemary juice with roasted potatoes and Zucchini-vegetables | Pollo (chicken) al diavolo con Cannellini | Risotto con Scampi | Wiener Kalbsgulasch(boiled beef) with cream and Spätzle (Austrian pasta) | Grilled Zander with in orange juice boiled Chicorée | St. Pierre- fish swayed in lemon butter with truffle Risotto | Turckey- roulade with spinach & tomatoe cubes| Alt Wiener Rindslungen- braten (roasted Viennese beef) with pasta and vegetables | Calf medaillons with thyme and potato-mushroom-gratin | Rotzungen(fish) stripes with curry-cinnamon-sauce | Tafelspitz(boiled beef) with dil pole beans and Rösti(roasted potatoes) | Calf butter- escalope with mashed-potates | Roasted duck breast in a cranberry-sauce with almond dumplings and apple-red cabbage | Delicacies of the season | and much more...
Vanilla ice cream sorbet | Strawberry gratin | Raspberry-curd strudel with vanilla foam | Berries in sparkling gelatine with iced vanilla- sauce | Yogurt mousse on a mosaic of fruit sauces | Almond- tart with Coffee-Amaretto-Sabayon and berry ice cream | Panna Cotta | Mousse au chocolate with strawberry ragout | Apfelstrudel with cinnamon-sweet cream | bulb strudel with marzipan | Profiteroles | Apricot dumplings with walnut-butter bread crumb | and much more...
A jouney around the world.
- Sushi and Sashimi Showcooking
- Fajitas, Tacos, Guacamole
- American Party Food
- Original Kebap on a big spit
- Souvlaki from charrcoal grill
- Pasta party with fresh pasta
- Tapas olé
Absinth to Zombi
Bellini | Campari-Soda or -Orange | Martini dry, bianco | Prosecco | Sparkling | Sparkling-Orange | Kir Royal
Caipirinha | Mojito | Strawberry Margarita | Planter's Punch | Pina Colada | Gimlet | Tom Collins | Vodka Sour | Sex on the beach | Florida Shake (non alcoholic)
Grappa | Amaretto | Averna | Ramazotti | Martell | Cognac VSOP | Hennessy VSOP | Four Rouses | Jim Beam | Red Label | Chivas Regal Scotch | Bailey's
Cocktailbar hosted by SHULTZ
Ashtray to big top
Cutleries, noble glasses and fine table laundry are only the beginning. We decorate your meeting according to your desires and your budget. We advise you with the selection of the beverages and provide for the correct temperature as well as the suitable glasses.
You are looking for the right location - we have it! It doesn't make any difference if you want to celebrate a weatherproof garden party with friends in the festive Berber tent or with 2500 persons an unforgettable receipt - we have tents for each cause.
You want to get a highlight on your celebration? Ask us - whether fireworks or circus clown, we have the right one for your Event.